Newsletter: April 2025
Welcome to our April edition! This month, we explore the evolution of contract catering as it adapts to a changing market, blending flexibility with innovation. We also introduce the quirky world of brothtails, a trend that’s adding savory depth to classic cocktails. We take a moment to reflect on the visionaries of the past, shining a spotlight on the game-changers of the hospitality industry who continue to inspire its future.
The Evolution of Contract Catering
Once regarded as a functional yet understated segment of the hospitality industry, contract catering has undergone remarkable transformations, adapting to emerging trends in the market.
Shifting Demand and Market Consolidation
The rise of remote and hybrid work has changed the demand for workplace catering. Companies are now looking for flexible, decentralized solutions, prompting contract caterers to rethink traditional large-scale operations. In France, where the market is dominated by players such as Compass Group and Sodexo, there have been notable consolidation efforts. Compass Group's acquisition of Dupont Restauration for approximately $300 million is in line with its "Care to Grow 2030" strategy and strengthens its position in corporate and institutional catering. The acquisition adds Dupont's 3,400 employees and 800 sites serving more than 750,000 meals a day to the Compass portfolio. Meanwhile, Sodexo has diversified its offering, investing in digital solutions and sustainable food initiatives to remain competitive.
Innovation and Sustainability at the Forefront
Beyond adapting to new working habits, contract caterers are integrating sustainability into their core business models. Initiatives include sourcing local and organic ingredients, reducing food waste and implementing carbon-neutral practices to meet corporate ESG expectations. Digitalisation is also playing a role, with AI-driven demand forecasting and personalised meal options becoming more common. These innovations improve operational efficiency and enhance customer satisfaction in a changing landscape.
As businesses balance in-office and remote work, catering providers must stay agile, blending innovation with sustainable growth to meet evolving market needs.
Sodexo; City AM; Le Monde
Looking for a catering service for your upcoming event? IMHI Traiteur is here to elevate your event with tailored culinary solutions, get in touch with them at imhitraiteur@gmail.com.
Word of the Month
What if your cocktail could be a warm hug? BROTHTAIL is your cozy sip…
The Brothtail beverages are here to replace sugary drinks with savoury, umami-rich broths. Imagine sipping on a gin cocktail with a miso kick or a whiskey with a hint of bone broth. It is the perfect amalgamation of innovation and comfort, elevating classic cocktails while increasing their savoury and health benefits. Whether consumed hot or cold, one thing is for sure: Brothtails are here to disrupt the beverage landscape!
Top Picks - Shapers of the Hospitality Industry
César Ritz
Known for setting new standards in luxury hospitality, his legacy continues to influence the hospitality industry worldwide with a strong emphasis on comfort, French cuisine, and impeccable service. He pioneered the idea that "the customer is always right" and emphasized discretion, comfort, hygiene, and exemplary service.
Conrad Hilton
Founder of Hilton Hotels, he was crucial in establishing one of the first major international hotel chains. His vision and acquisitions significantly shaped the modern hospitality landscape. He developed the concept of hotel franchising, launched the first airport hotel, and introduced the first multi-hotel reservation system.
Marie-Antoine Carême
Often referred to as the "king of chefs and the chef of kings", Carême was one of the first internationally renowned celebrity chefs. He is known for his elaborate culinary creations and influence on French cuisine, which has shaped the dining experience in hospitality. He systematized French cuisine by categorizing sauces into four mother sauces.
Last month, the Junior IMHI team had an exciting opportunity to dive into the bold and vibrant worlds of SO/ Paris Hôtel and Kimpton St Honoré. We uncovered the essence behind their striking aesthetics, exploring everything from luxurious suites to hidden gems in the accommodation, dining and meeting spaces, while soaking in the perfect blend of art, fashion, and luxury.
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